Origin for raw materials:

*Keep in mind that if you can't find something specific in our catalog, don't hesitate to inquire about it. We have access to a wide range of items and can likely source what you need.

there is still some information

Product Origin
Orange Brazil,China,Mexico,United States,Israel
Mandarin/Tangerine United States,China
Lemon/Lime Brazil, Mexico
Calamansi Vietnam
Avocado Mexico, Peru
Pink/White Guava Taiwan, Vietnam
Lychee Taiwan, China, South Africa
Passion Fruit Taiwan, Vietnam
Red/White Grape  Europe, United State, China
Apple China, Europe
Mango Vietnam
Pomegranate India, Thailand
Mangosteen Vietnam
Coconut Vietnam, Philippine
Pineapple Taiwan
Strawberry United States, Turkey

 
Frozen Concentrate Orange Juice (Brazil)

there is still some information

Product FCOJ (Brazil)
Item Standard Data
Brix 65 ~ 66
Ratio Minimum 12
Pulp 8 ~ 12
Oil 0.008 ~ 0.012
Sodium Below or equal 30
Total Score 91 ~ 96
Packing 265kg/drum
Frozen Concentrate Orange Juice (Mexico)

there is still some information

Product FCOJ (Mexico)
Item Standard Data
Brix 65.7 ~ 66
Acidity (w/w%) Below 3.68
Bottom Pulp 8 ~ 12
Ratio 18 up
Variety Valencia
Origin Mexico
Packing 260kg/ 50 gallon drum
Deionized Apple Concentrate

there is still some information

Product Deionized Apple Juice Concentrate 
Item Standard Data
Brix 69 ~ 71
Acidity  0 ~ 0.1%
PH 3.5 ~ 5.5
625nm% 90 ~ 100%
PATULIN 225↓ppb/ 11.5BX
Apple Juice Concentrate

there is still some information

Product Apple Juice Concentrate 
Item Standard Data
Brix 70 up
Acidity  0.8 ~ 1.2%
AN  29 up
440nm% 60%↑/ 11.5BX
625nm% 90%↑/ 11.5BX
PATULIN 225↓ppb/ 11.5BX
Coliform Negative
Tangerine Juice Concentrate

there is still some information

Product Tangerine Juice Concentrate
Item Standard Data
Brix 58 ~ 62
Acid 4 ~ 6% w/w
PH 3 ~ 4
Pulp 4 ~ 12% v/v
Origin United State
Red Grape Juice Concentrate

there is still some information

Product Red Grape Juice Concentrate
Item Standard Data
Brix 67 ~ 69°Bx   
Acidity (g/100g) 0.9 ~ 2.2%
AN 39↑
430nm 0.15 ~ 0.30/ Buffer
520nm 0.25up/ Buffer
625nm 85%up/ Buffer
Colifrom Negative
White Grape Juice Concentrate

there is still some information

Product White  Grape Juice Concentrate
Item Standard Data
Brix 67 ~ 69°Bx   
Acidity (g/100g) 0.5 ~ 1.2%
AN 39↑
430nm 0.1 ~ 0.3/ 14/ BX
625nm 92%up/ 14BX
Frozen Calamansi Puree
Product Frozen Calamansi Puree
Item Standard Data
Brix 8
Acidity  4 ~ 6
PH 2 ~ 2.8
Insoluble solid (pulp) Maximum 6
Origin Vietnam

there is still so

me information

Frozen Lemon Juice Concentrate (400GPL)

there is still some information

Product Frozen Lemon Juice Concentrate
Item Standard Data
Brix 51.3 ~ 55.41   
Acidity (%w/w) 31.38 ~ 32.5
Acidity(GPL w/v) 395 ~ 405
PH 2.1 ~ 2.8
Oil 0.001 ~ 0.0065
Passion Fruit With Seeds
Product Passion Fruit With Seeds
Item Standard Data
Brix 15 ~ 17  
White Seed 2%
Seed Content 40% up
Acid 2 ~ 2-4%
PH 2.2 ~ 3.2
Passion Fruit Without Seeds
Product Passion Fruit Without Seeds
Item Standard Data
Brix 15-17  
White Seed -
Seed Content -
Acid 2.2-4%
PH 2.2-3.2
Pomegranate Fruit Juice ( Frozen)
Product Pomegranate Fruit Juice ( Frozen)
Item Standard Data
Brix 13-14 
PH 3.0-4.0
Color Value 0.93-1.06
Lychee Juice (Frozen)
Product Lychee Juice (Frozen)
Item Standard Data
Brix 14.5 up
Total Acid below 0.4
PH 4-5
Amino nitrogen (mg/100g) min 25
The weight of pulpous gouts (w/w) 7-9%
Origin  Taiwan
Guava Pink
Product Guava Pink
Item Standard Data
Brix 8-10
Acid  0.4-0.5%
AN 13 up
Solid % 35% up
Guava White
Product Guava White
Item Standard Data
Brix 8 up
Acid  0.4-0.6%
AN 18 up
Mangosteen Juice
Product Mangosteen Juice
Item Standard Data
Brix 15 up
Acid  0.5-0.7%
PH 3-4
AN 18 up
Passionfruit Juice
Product Passionfruit Juice
Item Standard Data
Brix 14 up
Acid  3-5%
PH below 4
AN 25 up
Solid  20% up
Passionfruit Juice Concentrate
Product Passionfruit Juice Concentrate
Item Standard Data
Brix 50-52
Acid  9-15%
AN 87.5 up
Pineapple Juice
Product Pineapple Juice
Item Standard Data
Brix 11 ~ 13
Acid  0.3 ~ 0.6%
PH -
AN 12 up
Pineapple Juice Concentrate
Product Pineapple Juice
Item Standard Data
Brix 60 ~ 62
Acid  2.0 ~ 3.5%
PH -
AN 65 up