Mandarin is extracted from ripe oranges belonging to the Citrus Reticulata species and its related hybrids, using mechanical methods and undergoes evaporation to yield a 60 or 65 brix concentrate. The resulting color mirrors the natural orange hue of fresh fruit.
Tangerine is a specific type of mandarin orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart.
We have Mandarin/ Tangerine in the following formats:
-Juice Concentrate
-Pulp
-Puree
-NFC Juice
-Essential Oil