DKS provides fruits with four types.
Frozen Concentrated Juice
Frozen Concentrate Juice begins its journey by being extracted, carefully chosen from premium fruits, and subjected to proper sterilization. The juice undergoes concentration through water evaporation before being meticulously packaged and frozen, preparing it for distribution and sale.
Not from Concentrate Juice (NFC)
NFC, derived from the finest fruits, is natural juice that undergoes a meticulous extraction process, followed by careful selection and sterilization. Once extracted, the entirety of the juice undergoes pasteurization under precisely controlled time and temperature conditions, ensuring its safety for consumption.
Puree
Fruit puree is created using fully ripe fruits, utilizing inedible portions. It's commonly sieved at approximately 5 mm to achieve a consistent and uniform puree.
Pulp
Fruit pulp is derived from carefully chosen and washed fruits, undergoing preservation through a high temperature-short time method, swift cooling, and aseptic packaging. Various types of pulps are available, tailored to each fruit's characteristics, such as whole fruit without seeds, diced, or sliced options.
Frozen Concentrated Juice
Frozen Concentrate Juice begins its journey by being extracted, carefully chosen from premium fruits, and subjected to proper sterilization. The juice undergoes concentration through water evaporation before being meticulously packaged and frozen, preparing it for distribution and sale.
Not from Concentrate Juice (NFC)
NFC, derived from the finest fruits, is natural juice that undergoes a meticulous extraction process, followed by careful selection and sterilization. Once extracted, the entirety of the juice undergoes pasteurization under precisely controlled time and temperature conditions, ensuring its safety for consumption.
Puree
Fruit puree is created using fully ripe fruits, utilizing inedible portions. It's commonly sieved at approximately 5 mm to achieve a consistent and uniform puree.
Pulp
Fruit pulp is derived from carefully chosen and washed fruits, undergoing preservation through a high temperature-short time method, swift cooling, and aseptic packaging. Various types of pulps are available, tailored to each fruit's characteristics, such as whole fruit without seeds, diced, or sliced options.